Vegan Tofu, Vegetables and Miso Gyozas

£45pp

Edamame is a great way to add texture and flavor to gyoza. It is also a good source of protein and fibre. Once you try making gyoza with edamame, you will never go back to the frozen products! Vegan options available.

Dietary Info: Dairy Free (DF), Vegetarian, Vegan options available on this course