Slow Cooked Duck and Leeks Udon or Soba (Gluten-free)


If you love udon or soba noodles, you need to try this authentic Japanese dashi broth! It’s clear, flavorful, and umami-rich, and it’s the perfect base for a delicious bowl of noodles.

This dashi stock is vegan, vegetarian, and gluten-free, so everyone can enjoy it!

(Inari sushi are not included.)